Ebooks are electronic versions of books.
The library subscribes to a number of ebook collections, of which the most useful for Food Science and Nutrition are:
We know from your feedback that sometimes you can’t get hold of the books you need.
We are running the initiative throughout this academic year so please use the link below to suggest books that you feel will be useful for your studies. Don’t forget to include your university email address so that we can tell you whether your suggestion has been purchased.